1. Peel the bananas and mash them with a fork. Take extra ripe bananas for moist and fluffy cupcakes.
2. Take the rolled oats and grind them into fine powder. Take out the oats powder into a large bowl.
3. Add the butter and milk. Mix until you get a wet dough like consistency. Add the egg (1 tbsp yogurt for eggless). Start whisking for 2 min until all mixed together.
4. Add honey, baking powder, baking soda and the mashed bananas. Whisk for another 2 min. The batter should be nice and lump-free.
5. You can use any fruits or nuts for this muffin, I used dates. Add the dates, you can chop/tear up. Add the sunflower seeds, cinnamon powder and sea salt. Mix the nuts and dates with cut and fold method.
6. Take a cupcake tray. Line with cupcake moulds. Pour 2 tbsp of batter into each cupcake moulds. Bake for 10-15 min at 180°C or until a tooth pick comes out clean. 7. Oats muffins are ready to be served. Easy and guilt-free dessert made with Love !!
Tindwyl
Can I skip the dates and skip the sunflower seeds?
I am tempted to add chocolate chips instead of dates and sunflower seeds.
2 Comments
Recipe 👉https://youtu.be/2S9pY4vxSK0
Ingredients
• 1 cup rolled oats
• 3 pcs ripe bananas
• 1/4 cups milk
• 5-6 pcs dates
• 1 egg (1 tbsp yogurt for eggless)
• 2 tablespoons honey
• 2 tablespoons butter
• 2 tablespoons sunflower seeds
• 1 teaspoon baking powder
• 1/2 teaspoons baking soda
• 1 teaspoon cinnamon powder
• 1 teaspoon sea salt
Instructions
1. Peel the bananas and mash them with a fork. Take extra ripe bananas for moist and fluffy cupcakes.
2. Take the rolled oats and grind them into fine powder. Take out the oats powder into a large bowl.
3. Add the butter and milk. Mix until you get a wet dough like consistency. Add the egg (1 tbsp yogurt for eggless). Start whisking for 2 min until all mixed together.
4. Add honey, baking powder, baking soda and the mashed bananas. Whisk for another 2 min. The batter should be nice and lump-free.
5. You can use any fruits or nuts for this muffin, I used dates. Add the dates, you can chop/tear up. Add the sunflower seeds, cinnamon powder and sea salt. Mix the nuts and dates with cut and fold method.
6. Take a cupcake tray. Line with cupcake moulds. Pour 2 tbsp of batter into each cupcake moulds. Bake for 10-15 min at 180°C or until a tooth pick comes out clean.
7. Oats muffins are ready to be served. Easy and guilt-free dessert made with Love !!
Can I skip the dates and skip the sunflower seeds?
I am tempted to add chocolate chips instead of dates and sunflower seeds.