Sourdough biscuits in the cast iron. by r1ch999999 2 Comments r1ch999999 3 years ago I used [this](https://www.kingarthurbaking.com/recipes/the-simplest-sourdough-biscuits-recipe) recipe, which calls for preheating your cast iron in the oven. I didn’t turn on the oven until the biscuits were in the freezer, uncut as I find it easier to cut when chilled. RustyCrawdad 3 years ago All I need now is sausage, gravy, and a big glass of milk.Write A CommentYou must be logged in to post a comment.
r1ch999999 3 years ago I used [this](https://www.kingarthurbaking.com/recipes/the-simplest-sourdough-biscuits-recipe) recipe, which calls for preheating your cast iron in the oven. I didn’t turn on the oven until the biscuits were in the freezer, uncut as I find it easier to cut when chilled.
2 Comments
I used [this](https://www.kingarthurbaking.com/recipes/the-simplest-sourdough-biscuits-recipe) recipe, which calls for preheating your cast iron in the oven. I didn’t turn on the oven until the biscuits were in the freezer, uncut as I find it easier to cut when chilled.
All I need now is sausage, gravy, and a big glass of milk.