Chicken was like $1.5. Jar of fermented bean curn was like $3.5 and keeps forever. One egg white. Some cooking wine, and a blend of spices I already had (chicken powder, cumin, Sichuan peppercorn, red pepper, salt).

by dta36

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  1. Chicken marinated in fermented bean curd, shaoxing wine, 5 spice, and coated in potato or corn starch. Double fried.

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