Ingredients: Year old spaghetti (meant to use it for a long time but couldn’t make myself do it until now)
2 spoonfuls 8 months old kimchi (tastes better with age)
Sauces (Dark soy,fish and Oyster)
Substituted Gochujang paste with nagamese chili tomato chutney w/o dry fish (not for average taste-buds, but for a spicy adventure do try!)
a spoonful of leftover roasted pepper and tomato dip
corn (it tastes good)
chicken sausage (herbed)
spring onions
mushroom
leftover chicken bouillon cube (a quarter cube)
honey (after the heat was off)
by c4nchyscksforlife