3 eggs mixed with 2 tbsp Salvadoran cream, scrambled on low heat in 0.5 tbsp ghee, on freshly made corn tortillas. Topped with raw (farmed, washed) ogo, green onion, Hawaiian salt, MSG, and 5 spice.
3 eggs mixed with 2 tbsp Salvadoran cream, scrambled on low heat in 0.5 tbsp ghee, on freshly made corn tortillas. Topped with raw (farmed, washed) ogo, green onion, Hawaiian salt, MSG, and 5 spice.
