[homemade] 10hr smoked brisketby tacitussicarius94 8 Comments AspiringOccultist4 3 years ago Looks delicious! amznfire 3 years ago Looks a tad dry for my taste, at the same time the bark could use a bit more colour.What was your setup/temps? SoWhatNoZitiNow 3 years ago 10 hours isn’t nearly enough for a brisket that size. What temp did you pull it at? AsianBoat69 3 years ago Did you compliment this with a sauce? Whats your go to? Otherwise, i aint no bbq snob and id def tear that brisket up Uglie 3 years ago Man I’m never posting my stuff in this sub. Y’all such haters. Realistic_Young_3014 3 years ago The crust and smoke ring look pretty dang good for your first brisket smoke atypical_distraction 3 years ago Looks away in Texas 🙃 herpishderpish 3 years ago Looks dryWrite A CommentYou must be logged in to post a comment.
amznfire 3 years ago Looks a tad dry for my taste, at the same time the bark could use a bit more colour.What was your setup/temps?
SoWhatNoZitiNow 3 years ago 10 hours isn’t nearly enough for a brisket that size. What temp did you pull it at?
AsianBoat69 3 years ago Did you compliment this with a sauce? Whats your go to? Otherwise, i aint no bbq snob and id def tear that brisket up
Realistic_Young_3014 3 years ago The crust and smoke ring look pretty dang good for your first brisket smoke
![[homemade] 10hr smoked brisket](https://www.diningandcooking.com/wp-content/uploads/2022/11/t9ldfcjib13a1-scaled.jpg "[homemade] 10hr smoked brisket")
8 Comments
Looks delicious!
Looks a tad dry for my taste, at the same time the bark could use a bit more colour.
What was your setup/temps?
10 hours isn’t nearly enough for a brisket that size. What temp did you pull it at?
Did you compliment this with a sauce? Whats your go to? Otherwise, i aint no bbq snob and id def tear that brisket up
Man I’m never posting my stuff in this sub. Y’all such haters.
The crust and smoke ring look pretty dang good for your first brisket smoke
Looks away in Texas 🙃
Looks dry