* 1.2-1.5 kg of peeled potato scalloped * one large onion sliced into rings * 1/2 to 1 bulb of garlic cloves thinly sliced * 500ml of vegetable stock * salt & pepper Method 1. In a baking dish add a layer of the scalloped potato, topped with a layer of garlic & onion, then salt and pepper, repeat this until you finish with a layer of potato on top 2. Cover with the vegetable stock 3. Add a lid or tinfoil and cook on 180’c for one hour, 4. Uncover spray with olive oil on top and cook for another 1/2 hour, then it will be lovely and crispy serve & enjoy as a yummy side dish.
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Recipe [https://youtu.be/IbsnD99IPjk](https://youtu.be/IbsnD99IPjk)
Ingredients
* 1.2-1.5 kg of peeled potato scalloped
* one large onion sliced into rings
* 1/2 to 1 bulb of garlic cloves thinly sliced
* 500ml of vegetable stock
* salt & pepper
Method
1. In a baking dish add a layer of the scalloped potato, topped
with a layer of garlic & onion, then salt and pepper, repeat this until you
finish with a layer of potato on top
2. Cover with the vegetable stock
3. Add a lid or tinfoil and cook on 180’c for one hour,
4. Uncover spray with olive oil on top and cook for another 1/2
hour, then it will be lovely and crispy serve & enjoy as a yummy side dish.
These look yummy!