* 3/4 cup (170g) salted butter * 1/2 cup (100g) brown sugar * 3/4 cup (150g) white sugar * 2 eggs * 2 tsp vanilla * 1 cup (80g) oatmeal * 2 cups (250g) baking flour * *If using gluten free flour, add 1/2 tsp* * 1/2 cup (60g) almond flour * 3-4 tsp Culinary-grade matcha * 1 tsp baking soda * 1 tsp baking powder * 1 cut-up white chocolate bar * *I used 1 1/2 cup (175g) of a white cut-up chocolate chips cuz I love choccy*
**Directions**
1. Preheat oven to 350°F (180°C) 2. In a large bowl, mix together 3/4 cup (170g) salted butter, 1/2 cup (100g) brown sugar, 3/4 cup (150g) white sugar, and 2 tsp vanilla 3. Whisk in 2 eggs until mixture is light and fluffy 4. Stir in until fully combined 1 cup (80g) oatmeal, 2 cups (250g) baking flour, and 1/2 cup (6-g) almond flour, 3-4 tsp matcha powder, 1 tsp baking soda, and 1 tsp baking powder 5. Fold in the cut-up chocolate pieces (around 1 1/2 cups (175g) 6. Line a baking pan with either parchment paper – OR – cooking spray 7. Place golf ball sized portions of dough evenly on baking pan 8. Bake the cookies in the oven at 350°F (180°C) for 10-11 minutes 9. Allow the cookies to cool for a minimum of 15 minutes before stuffing your face… or don’t lol. 10. Enjoy!
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[Recipe Link](https://www.sarahfreia.com/blog/matcha-oatmeal-white-chocolate-chip-cookie-recipe) (extra photos)
**Ingredients**
* 3/4 cup (170g) salted butter
* 1/2 cup (100g) brown sugar
* 3/4 cup (150g) white sugar
* 2 eggs
* 2 tsp vanilla
* 1 cup (80g) oatmeal
* 2 cups (250g) baking flour
* *If using gluten free flour, add 1/2 tsp*
* 1/2 cup (60g) almond flour
* 3-4 tsp Culinary-grade matcha
* 1 tsp baking soda
* 1 tsp baking powder
* 1 cut-up white chocolate bar
* *I used 1 1/2 cup (175g) of a white cut-up chocolate chips cuz I love choccy*
**Directions**
1. Preheat oven to 350°F (180°C)
2. In a large bowl, mix together 3/4 cup (170g) salted butter, 1/2 cup (100g) brown sugar, 3/4 cup (150g) white sugar, and 2 tsp vanilla
3. Whisk in 2 eggs until mixture is light and fluffy
4. Stir in until fully combined 1 cup (80g) oatmeal, 2 cups (250g) baking flour, and 1/2 cup (6-g) almond flour, 3-4 tsp matcha powder, 1 tsp baking soda, and 1 tsp baking powder
5. Fold in the cut-up chocolate pieces (around 1 1/2 cups (175g)
6. Line a baking pan with either parchment paper – OR – cooking spray
7. Place golf ball sized portions of dough evenly on baking pan
8. Bake the cookies in the oven at 350°F (180°C) for 10-11 minutes
9. Allow the cookies to cool for a minimum of 15 minutes before stuffing your face… or don’t lol.
10. Enjoy!
These look godly.
Oooh pretty cookies!😍😍😍