Mutton chatkhara boti

1 Comment

1. 

   Interesting_Ball_923 3 years ago

   Original recipe 👉 https://youtu.be/XWyrnguzrKM

   Ingredient for marination

   • Boneless Mutton 700 g
   • Garlic ginger paste 3tbsp
   • Black pepper 1tsp
   • Red chili 1 tsp
   • Salt according to taste
   • Chat Masala 1 tsp
   • Mustard paste 1 tbsp
   • Soya sauce 2 tbsp
   • Corn flour 6 tbsp
   • Oil as required
   • Vinegar 2 tbsp
   • Besan 5 tbsp

   For Garnish :

   • Capsicum one piece
   • Green chili 2 piece
   • Curry leaves 8-10 pieces
   • Butter 50 gram
   • Salt 1/4 tsp

   Method :

   1. Marinate the mutton piece for 30 minutes with all the marination ingredient except corn flour and gram flour ( Besan )

   2. Cook the mutton till it is 75% done.

   3. When the mutton is done and cooled add the corn flour and gram flour ( Besan ) and mix it nicely

   4. Deep fry the mutton piece till golden brown.

   5. Sauté capsicum curry leaves green chili salt in a butter and garnish the fried mutton with the sauté veggies

   6. Serve hot in a sizzler