Dill Butter

Ingredients

• ¼ bunch dill
• ¼ pound unsalted butter
• 1 tablespoon fish broth or water
• Salt and freshly ground pepper

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    408 calories; 46 grams fat; 29 grams saturated fat; 1 gram trans fat; 11 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 121 milligrams cholesterol; 31 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Blanch the dill, then immerse it in cold water. Put the dill in a sieve and puree it with the butter. Add the broth or water. Heat the mixture until the butter melts, then add salt and pepper to taste.

About 10 minutes