Boiled down the carcass from Thanksgiving. Stock and all leftover meat from the turkey, carrots, leaks, and celery were all about to go bad, 2 eggs, and some flour. Season with whatever’s on hand…I make “something” and dumplings from all my meat leftovers. Living alone, I also tend to have veg that need used, and I hate food waste. I just freeze what’s left when I’m tired of eating it, and then I have an easily prepared dinner, or 3, left for lazy/busy nights. DUMPLINGS ARE LIFE in winter!!! 😆 Don’t sleep on creative dumpling usage.
by Voodooladyink
1 Comment
Your meal looks awesome!
My SO is exactly like you; I can’t even imagine how he comes up with new meals from leftovers. All I make is soup (but I have to admit, I’m pretty good with soup 😄). I don’t have the cooking gene, but I have many other ways of recycling waste into useful (or beautiful) items. 😁 All I know is potatoes, rice, and onions are on the shopping list every week. They really do seem to stretch out leftovers, and every meal we have for the rest of the week is like a brand new creation.