Dining and Cooking
No Bake Rum Balls
In Recipe Made Easy

No Bake Rum Balls


No Bake Rum Balls

by whipped-desserts

1 Comment

  1. whipped-desserts

    If you want to learn more about this recipe, you can check the video recipe here: [Rum Balls](https://youtu.be/fJ5hbUkIkWo)

    ⬇️The Full Recipe⬇️

    **Ingredients**

    • 250gGraham crackers

    • 50g Powdered Sugar

    • 20g Cocoa Powder

    • 130g Roasted Pecans

    • 5ml Vanilla Extract

    • 50g Corn Syrup

    • 80g Rum

    **instructions**

    Step 1 Preparation

    1. Place the pecans on a baking sheet

    2. Bake at 325 °F for 25 minutes

    3. When they are cooled, chop them into pieces

    4. In a plastic bag, place the graham crackers

    5. Use a rolling pin to crush them

    6. Weigh the rest of the ingredients (Powdered Sugar, Cocoa Powder, Vanilla Extract, Corn Syrup, and Rum ). It will be easier to do the recipe.

    Step 2 Making the balls

    1. In a bowl, place the crushed crackers, the powdered sugar, the cocoa powder, the pecan pieces, the vanilla extract, the corn syrup, and the rum ( Add everything you prepared)

    2. Mix until everything appears to be well combined.

    3. Form two tablespoons of batter into balls

    Step 3 The Toppings

    1. Roll them in the topping of your choice ( powdered sugar, cocoa powder, candies, coconut )

    2. Enjoy them

    3. keep the rum balls in the fridge for several days for even more flavors!

    See you next week!

    Sandrine ❤️

Write A Comment