Korean Injeolmi Toast Mochi- soft and chewy injeolmi, sandwiched between two slices of toast, dusted with nutty roasted soybean powder and drizzled with floral honey. Adding a sprinkle of chopped almonds on top for a contrasting textural crunch.
You can find injeolmi toast served in cafes in Korea, or Koreatown in LA. But this is a great weekend breakfast or brunch dish to make at home, and my favorite way to eat leftover injeolmi when it has gone hard.
1. Toast two slices of bread. Spread both slices with butter, and some honey if you like it extra sweet. Place 5-7 pieces of injeolmi on one slice (or as much as needed). 2. Place the second slice on top and microwave for around 1 minute on high heat. 3. Slice the injeolmi toast diagonally in half. Dust with ¼ cup roasted soybean powder, drizzle with honey and sprinkle sliced/chopped almonds on top.
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RECIPE LINK: [https://londonishungry.com/korean-injeolmi-toast-mochi/](https://londonishungry.com/korean-injeolmi-toast-mochi/)
Korean Injeolmi Toast Mochi- soft and chewy injeolmi, sandwiched between two slices of toast, dusted with nutty roasted soybean powder and drizzled with floral honey. Adding a sprinkle of chopped almonds on top for a contrasting textural crunch.
You can find injeolmi toast served in cafes in Korea, or Koreatown in LA. But this is a great weekend breakfast or brunch dish to make at home, and my favorite way to eat leftover injeolmi when it has gone hard.
INGREDIENTS
* 5-7 injeolmi pieces
* 2 slices of bread
* butter
* honey/maple syrup/golden syrup
* ¼ cup roasted soybean powder (konggaru/kinako powder)
* almonds chopped/sliced
Instructions
1. Toast two slices of bread. Spread both slices with butter, and some honey if you like it extra sweet. Place 5-7 pieces of injeolmi on one slice (or as much as needed).
2. Place the second slice on top and microwave for around 1 minute on high heat.
3. Slice the injeolmi toast diagonally in half. Dust with ¼ cup roasted soybean powder, drizzle with honey and sprinkle sliced/chopped almonds on top.
RECIPE LINK: https://londonishungry.com/korean-injeolmi-toast-mochi/
Is this a triple starch? Bread plus rice plus sugar?