A simple way to quickly make crispy chicken cutlets without any extra fuss.
### Ingredients
* 4 chicken fillets
* 3.5 ounces cheese
* 2 tsp mustard seeds
* 1 lemon
* a pinch of salt
* 1/2 tsp thyme
* oil for frying
### Preparation
1. Heat the oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper.
2. Flatten the chicken fillets with the flat side of a meat mallet so that they are roughly 3/4 inch thick. Put the fillets in a bowl, add salt, lemon juice and mix.
3. Grate the cheese, put it in a bowl, add mustard grains and mix.
##### Advice: Use well-matured cheese, such as Emmental.
Heat the oil in a pan, fry the fillets for 2 minutes on each side, without pressing or stirring with a spoon so that the meat doesn’t lose its juiciness.
Put the meat on a plate, sprinkle with thyme, cover with a cheese-mustard mixture and put in the oven for 17-20 minutes until the cheese melts, forming a golden crust.
Bon appetit!
You can check more recipes [here](https://www.allkitcheneverything.com)
by rfa11