[homemade] rosemary filet mignon with pan sauce thick gravy

by Zklopper

9 Comments

  1. SummitCO83

    This is filet mignon? Are you sure about that?

  2. shankwastaken

    What is with the recent trend of posts mislabeling steaks?

  3. TheKingOfDub

    It’s possible this is from an improperly separated tenderloin. I feel like I can make out the chain (top left) and just generally not cleaned up of fat, etc. If it’s tenderloin, someone just took a whole tenderloin and sliced it without proper prep

    EDIT: Also, super thinly sliced

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