* In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
* In a separate large bowl, whisk together the flour, cocoa powder, baking powder, salt, and hot chocolate mix. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
* Preheat the oven to 350°F. Line a baking sheet with parchment paper.
* Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten the balls slightly with the back of a spoon.
* Bake the cookies for 8-10 minutes, or until they are set and the edges are slightly crispy. * Remove from the oven and allow to cool for a few minutes before transferring to a wire rack to cool completely.
* If using marshmallows, melt the marshmallows in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the marshmallows are melted and smooth. * Spread the marshmallow frosting over the cooled cookies using a spoon or spatula.
* If using chocolate chips, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the chocolate is smooth and melted. Drizzle the melted chocolate over the cooled cookies using a spoon or a piping bag.
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Recipe:
Ingredients:
* 1 cup unsalted butter, softened
* 1 cup granulated sugar
* 1 large egg
* 1 tsp vanilla extract
* 2 cups all-purpose flour
* 1/2 cup unsweetened cocoa powder
* 1 tsp baking powder
* 1/2 tsp salt
* 1/2 cup hot chocolate mix
* 1 cup marshmallows (optional)
* 1 cup semisweet chocolate chips (optional)
Instructions:
* In a medium bowl, cream together the butter and sugar until light and fluffy. Add the egg and vanilla extract and mix until well combined.
* In a separate large bowl, whisk together the flour, cocoa powder, baking powder, salt, and hot chocolate mix. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms.
* Preheat the oven to 350°F. Line a baking sheet with parchment paper.
* Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten the balls slightly with the back of a spoon.
* Bake the cookies for 8-10 minutes, or until they are set and the edges are slightly crispy.
* Remove from the oven and allow to cool for a few minutes before transferring to a wire rack to cool completely.
* If using marshmallows, melt the marshmallows in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the marshmallows are melted and smooth.
* Spread the marshmallow frosting over the cooled cookies using a spoon or spatula.
* If using chocolate chips, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until the chocolate is smooth and melted. Drizzle the melted chocolate over the cooled cookies using a spoon or a piping bag.
Recipe Link: https://cheffrecipes.com/hot-chocolate-cookies-recipe/