* 1 lb ground beef * 1 medium onion, diced * 2 cloves garlic, minced * 1 cup uncooked white rice or quinoa * 1 cup beef broth * 2 cups water * 1 can (14.5 oz) diced tomatoes * 1 cup diced bell peppers (red, green, or yellow) * 1 tsp dried oregano * 1 tsp dried basil * 1 tsp paprika * 1/2 tsp salt * 1/4 tsp black pepper * 1/2 cup shredded cheddar cheese or sour cream (optional)
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**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned. Add the onion and garlic and cook for an additional 2-3 minutes, until the onion is softened. 2. Stir in the rice or quinoa, beef broth, water, diced tomatoes, bell peppers, oregano, basil, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the rice or quinoa is cooked and the bell peppers are tender. 3. Ladle the soup into bowls and top with shredded cheese or a dollop of sour cream, if desired. Serve hot.
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Recipe: [https://cheffrecipes.com/stuffed-peppers-soup-recipe/](https://cheffrecipes.com/stuffed-peppers-soup-recipe/)
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**Ingredients:**
* 1 lb ground beef
* 1 medium onion, diced
* 2 cloves garlic, minced
* 1 cup uncooked white rice or quinoa
* 1 cup beef broth
* 2 cups water
* 1 can (14.5 oz) diced tomatoes
* 1 cup diced bell peppers (red, green, or yellow)
* 1 tsp dried oregano
* 1 tsp dried basil
* 1 tsp paprika
* 1/2 tsp salt
* 1/4 tsp black pepper
* 1/2 cup shredded cheddar cheese or sour cream (optional)
​
**Instructions:**
1. In a large pot or Dutch oven, cook the ground beef over medium heat until it is browned. Add the onion and garlic and cook for an additional 2-3 minutes, until the onion is softened.
2. Stir in the rice or quinoa, beef broth, water, diced tomatoes, bell peppers, oregano, basil, paprika, salt, and black pepper. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-30 minutes, or until the rice or quinoa is cooked and the bell peppers are tender.
3. Ladle the soup into bowls and top with shredded cheese or a dollop of sour cream, if desired. Serve hot.