I improvised the recipe based on a ratatouille I made a few years back. Turned out even better than I remember! The secret is really burning the peppers before peeling and adding into the sauce, gives it a subtle smokiness.
(Bonus picture of my desserts that fell off the counter)
by Outrageous_Till8593
4 Comments
Looks delicious
That looks amazing! How long and at what temperature did you bake it?
I tried following a recipe once, and after an hour of additional baking than the recipe asked for I gave up and ate it half raw 😭
Dune
That’s just mouthwatering, id love to try it. Just amazing