[Recipe] Ingredients: 3 cloves of garlic 30ml of milk 60ml of oil (40ml of sunflower oil and 20ml of extra virgin olive oil) salt Chili pepper 180gr of fettuccine pasta Extra virgin olive oil Parsley Lemon
Method: Put the water to cook the pasta and take care of the garlic sauce. In a container put and blend the oil, milk and garlic cloves until obtaining a homogeneous and smooth sauce. Adjust with salt. Once the water boils, add the pasta. In another pan, heat a little extra virgin olive oil and add the chilli. After cooking, toss the pasta in the spicy oil. Add the garlic sauce, grate some lemon zest and add some parsley. A real bomb!
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[Recipe]
Ingredients:
3 cloves of garlic
30ml of milk
60ml of oil (40ml of sunflower oil and 20ml of extra virgin olive oil)
salt
Chili pepper
180gr of fettuccine pasta
Extra virgin olive oil
Parsley
Lemon
Method:
Put the water to cook the pasta and take care of the garlic sauce. In a container put and blend the oil, milk and garlic cloves until obtaining a homogeneous and smooth sauce. Adjust with salt. Once the water boils, add the pasta. In another pan, heat a little extra virgin olive oil and add the chilli. After cooking, toss the pasta in the spicy oil. Add the garlic sauce, grate some lemon zest and add some parsley. A real bomb!