I was a little nervous for today and wanted to make good choices. My goal was to be full, get enough calories and get more vegies and proteins in the meals I ordered
So here’s what I had:
Cauliflower steak with avocado and mushrooms, truffle mushroom soup with garlic bread, chickpea burger sliders and hibiscus gin Campari
I am grateful for this lovely meal and the wonderful company.
by thelilrabbit