Do YOU want some **crispy, baked, walleye?** Here’s the recipe:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
**INGREDIENTS**
1. 2 eggs 2. 1 tbsp water 3. ⅓ cup dry bread crumbs 4. ⅓ cup instant mashed potato flakes 5. ⅓ cup grated Parmesan cheese 6. 1 tsp seasoned salt 7. 4 (4 oz) fillets walleye (you can also use tilapia or other white fish fillet)
**DIRECTIONS**
1. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
3. Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
1 Comment
Do YOU want some **crispy, baked, walleye?** Here’s the recipe:
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4
**INGREDIENTS**
1. 2 eggs
2. 1 tbsp water
3. ⅓ cup dry bread crumbs
4. ⅓ cup instant mashed potato flakes
5. ⅓ cup grated Parmesan cheese
6. 1 tsp seasoned salt
7. 4 (4 oz) fillets walleye (you can also use tilapia or other white fish fillet)
**DIRECTIONS**
1. Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
2. Beat eggs and water together in a bowl until smooth; set aside. Combine bread crumbs, potato flakes, and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed. Dip walleye fillets into beaten egg, then press into bread crumb mixture. Place onto the prepared baking sheet.
3. Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork, 15 to 20 minutes.
**BON APPÉTIT!**