Ingredients • 3/4 cup Buttermilk • 2 Large Eggs • 1/2 tsp Vanilla Extract • 1/4 tsp Ground Cinnamon • 1/4 tsp Ground Nutmeg • 6 slices Thick Italian Bread Slices • 2 tbsp Butter Instructions 1. Preheat oven to 200F. 2. Whisk eggs, buttermilk, vanilla extract, cinnamon and nutmeg in a casserole dish or shallow pie plate. 3. Dip thick slices of Italian bread into buttermilk egg mixture, being sure to coat evenly on both sides. 4. Preheat non-stick pan over medium heat and add a dab of butter. Once butter is melted add 2 slices of Buttermilk French toast at a time. Let each side fry for 2-3 minutes until golden brown. 5. Store French Toast in preheated oven on a baking sheet to keep warm until ready to serve. 6. Serve Buttermilk French Toast with sliced banana, berries and crispy bacon and drizzle with maple syrup.
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You can make the recipe [HERE](https://dobbernationloves.com/food-drink/buttermilk-french-toast-recipe/).
Ingredients
• 3/4 cup Buttermilk
• 2 Large Eggs
• 1/2 tsp Vanilla Extract
• 1/4 tsp Ground Cinnamon
• 1/4 tsp Ground Nutmeg
• 6 slices Thick Italian Bread Slices
• 2 tbsp Butter
Instructions
1. Preheat oven to 200F.
2. Whisk eggs, buttermilk, vanilla extract, cinnamon and nutmeg in a casserole dish or shallow pie plate.
3. Dip thick slices of Italian bread into buttermilk egg mixture, being sure to coat evenly on both sides.
4. Preheat non-stick pan over medium heat and add a dab of butter. Once butter is melted add 2 slices of Buttermilk French toast at a time. Let each side fry for 2-3 minutes until golden brown.
5. Store French Toast in preheated oven on a baking sheet to keep warm until ready to serve.
6. Serve Buttermilk French Toast with sliced banana, berries and crispy bacon and drizzle with maple syrup.