Pasta alla Carbonara by Vito chef Italy. The recipe that I thaugt from my Roman friends. Recipe and Full video in the comment!!
Pasta alla Carbonara by Vito chef Italy. The recipe that I thaugt from my Roman friends. Recipe and Full video in the comment!!
by Cooking_Vito_e_Daisy
2 Comments
Cooking_Vito_e_Daisy
Hello Friends,
this is my Carbonara recipe.
[Here the full video recipe with all the procedure, try to cook this dish following all my expirience](https://youtu.be/DvwcLFrFyy0)
**Recipe x 4:**
* Pasta 400gr * Guanciale 200gr (if you can’t find it use Bacon) * Pecorino cheese 120gr * 6 eggs * freshly ground black pepper
**Procedure:**
1. Add water in a pot and when it starts to boil put just a tablespoon of salt in it 2. Remove the spiced crust and the rind from the Guanciale cutting it in strips 3. Add the guanciale in a pan and let it brown (cook and stir for 4min – middle heat) 4. Add water in a pot and when it starts to boil put just a tablespoon of salt then add the pasta 5. Grate 120gr of pecorino cheese (if the pecorino has a strong flavour you can use 60gr of pecorino and 60gr of Parmiggiano Reggiano) 6. Break the eggs putting in a large dish or a pan (my recipe: 2 whole eggs and 4 yolks) 7. Beat the eggs adding a little freshly grated black pepper and the pecorino cheese. Then add a bit of hot water while you are beating 8. Add the pasta to the guanciale and cook with high heat (2 min). The pasta should be drained when it is still a little bit hard 9. Turn off the heat adding the eggs to the pasta. Stir (2 min) and add black pepper
Buon Appetito 🙂
Elysiume
This looks delicious, but I have to admit that seeing non-spaghetti carbonara broke my brain a little bit.
2 Comments
Hello Friends,
this is my Carbonara recipe.
[Here the full video recipe with all the procedure, try to cook this dish following all my expirience](https://youtu.be/DvwcLFrFyy0)
**Recipe x 4:**
* Pasta 400gr
* Guanciale 200gr (if you can’t find it use Bacon)
* Pecorino cheese 120gr
* 6 eggs
* freshly ground black pepper
**Procedure:**
1. Add water in a pot and when it starts to boil put just a tablespoon of salt in it
2. Remove the spiced crust and the rind from the Guanciale cutting it in strips
3. Add the guanciale in a pan and let it brown (cook and stir for 4min – middle heat)
4. Add water in a pot and when it starts to boil put just a tablespoon of salt then add the pasta
5. Grate 120gr of pecorino cheese (if the pecorino has a strong flavour you can use 60gr of pecorino and 60gr of Parmiggiano Reggiano)
6. Break the eggs putting in a large dish or a pan (my recipe: 2 whole eggs and 4 yolks)
7. Beat the eggs adding a little freshly grated black pepper and the pecorino cheese. Then add a bit of hot water while you are beating
8. Add the pasta to the guanciale and cook with high heat (2 min). The pasta should be drained when it is still a little bit hard
9. Turn off the heat adding the eggs to the pasta. Stir (2 min) and add black pepper
Buon Appetito 🙂
This looks delicious, but I have to admit that seeing non-spaghetti carbonara broke my brain a little bit.