Excellent edge to edge color. A little done for me. I would souse vide to more like 120 then sear personally. Could have gotten a better sear. Maybe not hot enough on the cast iron or not quite enough oil to provide full temperature contact as it looks spotty.
ExpressMechanic4089
You just sold me on souse vide. I have seen many posts but this looks delicious.
3 Comments
Ham
Excellent edge to edge color. A little done for me. I would souse vide to more like 120 then sear personally. Could have gotten a better sear. Maybe not hot enough on the cast iron or not quite enough oil to provide full temperature contact as it looks spotty.
You just sold me on souse vide. I have seen many posts but this looks delicious.