Gochujang and miso-glazed slow-roasted pork chops

3 Comments

1. 

   SeattleSamIAm77 3 years ago

   Stuck under the broiler with another layer of glaze to finish

   Eta: sorry for the messy serving dish

2. 

   nopi4you 3 years ago

   this sounds delicious omg

3. 

   art_mor_ 3 years ago

   Looks great and I’m sure it tasted great as well