Korean Fried chicken ( finger licking good)by Mykitchencreations 1 Comment Mykitchencreations 3 years ago Batter1 c. Flour3 Tbs corn starch1.5 waterSauce1 Tbs sesame oil1 Tbs minced garlic1 Tbs mince ginger1/4 c. Water3 Tbs sugar3 Tbs gochujang paste1 Tbs soy sauce1. Mix all the ingredients for batter in a bowl2. In a bowl add sesame seed oil, ginger and garlic and microwave for 30 seconds.3. Add the rest of the sauce ingredients and mox well4. Add wings to batter and deep fry them[Full recipe](https://youtu.be/umxK2N-H9Yw)Write A CommentYou must be logged in to post a comment.
Mykitchencreations 3 years ago Batter1 c. Flour3 Tbs corn starch1.5 waterSauce1 Tbs sesame oil1 Tbs minced garlic1 Tbs mince ginger1/4 c. Water3 Tbs sugar3 Tbs gochujang paste1 Tbs soy sauce1. Mix all the ingredients for batter in a bowl2. In a bowl add sesame seed oil, ginger and garlic and microwave for 30 seconds.3. Add the rest of the sauce ingredients and mox well4. Add wings to batter and deep fry them[Full recipe](https://youtu.be/umxK2N-H9Yw)
1 Comment
Batter
1 c. Flour
3 Tbs corn starch
1.5 water
Sauce
1 Tbs sesame oil
1 Tbs minced garlic
1 Tbs mince ginger
1/4 c. Water
3 Tbs sugar
3 Tbs gochujang paste
1 Tbs soy sauce
1. Mix all the ingredients for batter in a bowl
2. In a bowl add sesame seed oil, ginger and garlic and microwave for 30 seconds.
3. Add the rest of the sauce ingredients and mox well
4. Add wings to batter and deep fry them
[Full recipe](https://youtu.be/umxK2N-H9Yw)