* ½ finely chopped onion * ¼ teaspoon cumin seeds * ¼ teaspoon mustard seeds * 2 roughly chopped tomatoes * 1 teaspoon (Kashmiri) chilli powder * ½ teaspoon coriander powder * Salt to taste * 1 cup water * 1 tablespoon butter/oil * Few curry leaves [optional]
**Instructions:**
1. In a heated saucepan, put in the butter/oil, cumin & mustard seeds 2. When the cumin or the mustard seeds splutter, add in the onions & fry until softened 3. Now add in the salt, coriander powder & chilli powder 4. Add the tomatoes & mix thoroughly 5. Lastly add 1 cup of water & cook until desired curry consistency is reached
**Garnish:**
1. Fry some curry leaves in oil/butter & add ’em on top of the curry
Ready to eat! Serve hot with idli, dosa or toasted bread (goes best w/ idli imo)
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**Ingredients:**
* ½ finely chopped onion
* ¼ teaspoon cumin seeds
* ¼ teaspoon mustard seeds
* 2 roughly chopped tomatoes
* 1 teaspoon (Kashmiri) chilli powder
* ½ teaspoon coriander powder
* Salt to taste
* 1 cup water
* 1 tablespoon butter/oil
* Few curry leaves [optional]
**Instructions:**
1. In a heated saucepan, put in the butter/oil, cumin & mustard seeds
2. When the cumin or the mustard seeds splutter, add in the onions & fry until softened
3. Now add in the salt, coriander powder & chilli powder
4. Add the tomatoes & mix thoroughly
5. Lastly add 1 cup of water & cook until desired curry consistency is reached
**Garnish:**
1. Fry some curry leaves in oil/butter & add ’em on top of the curry
Ready to eat! Serve hot with idli, dosa or toasted bread (goes best w/ idli imo)