* ½ cup unsalted butter 113 grams, room temperature (1 stick) * 8 ounces cream cheese 227 grams, room temperature (1 brick) * ¼ cup powdered sugar 28 grams * ¼ cup brown sugar 53 grams * 1 teaspoon pure vanilla extract 4 grams * ¼ teaspoon kosher salt * 1 cup semisweet mini chocolate chips 177 grams
**Instructions**
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1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.½ cup unsalted butter,8 ounces cream cheese,¼ cup powdered sugar,¼ cup brown sugar,1 teaspoon pure vanilla extract,¼ teaspoon kosher salt
2. Fold in the mini chocolate chips until evenly distributed in the dip. 1 cup semisweet mini chocolate chips
3. Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!
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**Full recipe is here :** [Cookie Dough Dip](https://bigskyhorseresource.com/cookie-dough-dip/)
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**Ingredients**
* ½ cup unsalted butter 113 grams, room temperature (1 stick)
* 8 ounces cream cheese 227 grams, room temperature (1 brick)
* ¼ cup powdered sugar 28 grams
* ¼ cup brown sugar 53 grams
* 1 teaspoon pure vanilla extract 4 grams
* ¼ teaspoon kosher salt
* 1 cup semisweet mini chocolate chips 177 grams
**Instructions**
​
1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, cream cheese, sugars, vanilla, and salt on low until smooth, about 2-4 minutes.½ cup unsalted butter,8 ounces cream cheese,¼ cup powdered sugar,¼ cup brown sugar,1 teaspoon pure vanilla extract,¼ teaspoon kosher salt
2. Fold in the mini chocolate chips until evenly distributed in the dip. 1 cup semisweet mini chocolate chips
3. Serve with dippers like pretzels, green apples or chocolate graham crackers, waffle cones, or get really wild and try a sweet and salty combo with corn chip dippers!