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Sous vide ribeye at 136 for 3 hours and 1 minute a side on a red hot grill. With garlic mash and corn.
In Sous Vide

Sous vide ribeye at 136 for 3 hours and 1 minute a side on a red hot grill. With garlic mash and corn.


Sous vide ribeye at 136 for 3 hours and 1 minute a side on a red hot grill. With garlic mash and corn.

by OldSoulNewTech

1 Comment

  1. OldSoulNewTech

    Just used some Montreal steak spice. Blasting hot grill.

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