1 meaty ham bone or 2 pounds smoked ham hocks 1 package (16 ounces) dried green split peas 1 pound potatoes, peeled and cubed (about 3 cups) 1 large onion, chopped 2 medium carrots, chopped 1 tablespoon dried celery flakes 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 teaspoon dried basil 1/4 teaspoon lemon-pepper seasoning 1/8 teaspoon dried marjoram 1 bay leaf 6 cups reduced-sodium chicken broth
In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender.
Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf.
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https://www.tasteofhome.com/recipes/slow-cooked-split-pea-soup/
1 meaty ham bone or 2 pounds smoked ham hocks
1 package (16 ounces) dried green split peas
1 pound potatoes, peeled and cubed (about 3 cups)
1 large onion, chopped
2 medium carrots, chopped
1 tablespoon dried celery flakes
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon lemon-pepper seasoning
1/8 teaspoon dried marjoram
1 bay leaf
6 cups reduced-sodium chicken broth
In a 4- or 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender.
Remove ham bone from soup. When cool enough to handle, remove meat from bone; discard bone. Cut meat into cubes and return to soup or save meat for another use. Remove bay leaf.
I have never put potatoes in mine. Interesting!