Kangaroo and scotch fillet (rib eye)by Fishybone 1 Comment Fishybone 3 years ago Cooked at 300deg C (572 F) in a Weber, 3 mins each side and rest for 5 mins. Delicious.Write A CommentYou must be logged in to post a comment.
Fishybone 3 years ago Cooked at 300deg C (572 F) in a Weber, 3 mins each side and rest for 5 mins. Delicious.
1 Comment
Cooked at 300deg C (572 F) in a Weber, 3 mins each side and rest for 5 mins. Delicious.