20g protein dessert for dinner by Adventurous-Split173 1 Comment Adventurous-Split173 3 years ago Swipe for measurementsFor the base: steamed hard tofu and blended it with milk, vanilla essence, strawberry jam (stevia sweetened) and some salt and stevia to taste.Almond flour crumb: Almond flour, stevia, salt and cold butter Bake at 180 C for 15-20 minsThe strawberry compote was sweetened with stebia as well!Just cool in the fridge for 2-3 hours, it tastes divine! A cross between a sundae and a mousseWrite A CommentYou must be logged in to post a comment.
Adventurous-Split173 3 years ago Swipe for measurementsFor the base: steamed hard tofu and blended it with milk, vanilla essence, strawberry jam (stevia sweetened) and some salt and stevia to taste.Almond flour crumb: Almond flour, stevia, salt and cold butter Bake at 180 C for 15-20 minsThe strawberry compote was sweetened with stebia as well!Just cool in the fridge for 2-3 hours, it tastes divine! A cross between a sundae and a mousse
1 Comment
Swipe for measurements
For the base:
steamed hard tofu and blended it with milk, vanilla essence, strawberry jam (stevia sweetened) and some salt and stevia to taste.
Almond flour crumb:
Almond flour, stevia, salt and cold butter
Bake at 180 C for 15-20 mins
The strawberry compote was sweetened with stebia as well!
Just cool in the fridge for 2-3 hours, it tastes divine! A cross between a sundae and a mousse