Slow Cooked Pineapple Chicken with Pineapple Rice….pineapple.
Slow Cooked Pineapple Chicken with Pineapple Rice….pineapple.
by IAmEatery
4 Comments
IAmEatery
Recipe:
4x chicken thigh w/ skin (toweled dry)
2 cups pineapple (diced)
1 red/green/yellow pepper (diced)
1 yellow onion (diced)
2 cloves of garlic (minced)
1” worth of ginger (minced)
1 1/2 cup long grain rice (rinsed)
2 cups of water
1/2 cup brown sugar
2tbs soy sauce
1 tbs crushed pepper flakes
1 tbs lemon juice
1 tbs rice vinegar (white can work but rice is better)
Oil
SnP
Cooking process:
Marinade chicken in lemon juice, SnP, and some oil for about 30 min-1hr.
Prep all the ingredients and set aside if you haven’t already.
Put a sauté pan on medium heat and heat up about 2 tbs of oil.
Dry off chicken and place skin side down for about 3-4 min. Turn over and do the same for the other side. Set aside. Toss majority of oil in pan.
Put onions and pineapples and ginger in the chicken pan and cook for about 5 minutes. Maybe 10 or even longer. Get some caramelization on them suckers.
Add sugar, soy, and crushed red and mix in. Cook 5 min.
Turn cooker on high and put in pineapple mix. Place chicken on top. Cook 3 hrs.
After 2.5 hrs, turn broiler on high and line a baking pan with foil. Spray and place chicken on it. Broil for 15 min after it has heated up. Put peppers in as well and cover. Cook for final 30 min.
At the same time put water in a sauce pan and bring to a boil. Add rice and some salt. Stir, cover and reduce to a simmer for 20 min about. Add crushed red and some pineapple.
When chicken is done, remove and rest for 10 min.
Plate and enjoy.
Bon applewreath
[deleted]
[removed]
ClayQuarterCake
I was in Mexico last week. We bought a green-yellow-ish pineapple from the grocery store just after we landed and it was… meh.
But then one of the days, some guy rolls into town selling these bright orange pineapples from the back of his pickup truck. Best pineapple of my entire life. I almost didn’t eat it because of how bad the green one was.
reddit_while_I_shit
I can tell your my type of people by your irresponsible use of pineapple! Looks great!!
4 Comments
Recipe:
4x chicken thigh w/ skin (toweled dry)
2 cups pineapple (diced)
1 red/green/yellow pepper (diced)
1 yellow onion (diced)
2 cloves of garlic (minced)
1” worth of ginger (minced)
1 1/2 cup long grain rice (rinsed)
2 cups of water
1/2 cup brown sugar
2tbs soy sauce
1 tbs crushed pepper flakes
1 tbs lemon juice
1 tbs rice vinegar (white can work but rice is better)
Oil
SnP
Cooking process:
Marinade chicken in lemon juice, SnP, and some oil for about 30 min-1hr.
Prep all the ingredients and set aside if you haven’t already.
Put a sauté pan on medium heat and heat up about 2 tbs of oil.
Dry off chicken and place skin side down for about 3-4 min. Turn over and do the same for the other side. Set aside. Toss majority of oil in pan.
Put onions and pineapples and ginger in the chicken pan and cook for about 5 minutes. Maybe 10 or even longer. Get some caramelization on them suckers.
Add sugar, soy, and crushed red and mix in. Cook 5 min.
Turn cooker on high and put in pineapple mix. Place chicken on top. Cook 3 hrs.
After 2.5 hrs, turn broiler on high and line a baking pan with foil. Spray and place chicken on it. Broil for 15 min after it has heated up. Put peppers in as well and cover. Cook for final 30 min.
At the same time put water in a sauce pan and bring to a boil. Add rice and some salt. Stir, cover and reduce to a simmer for 20 min about. Add crushed red and some pineapple.
When chicken is done, remove and rest for 10 min.
Plate and enjoy.
Bon applewreath
[removed]
I was in Mexico last week. We bought a green-yellow-ish pineapple from the grocery store just after we landed and it was… meh.
But then one of the days, some guy rolls into town selling these bright orange pineapples from the back of his pickup truck. Best pineapple of my entire life. I almost didn’t eat it because of how bad the green one was.
I can tell your my type of people by your irresponsible use of pineapple! Looks great!!