Recipe: Slow cooked on high for 6 hours (check because you still want the beans somewhat solid and not total mush
* Two quarts veg stock * Two lbs dried beans (15 different varieties) soaked over night and rinsed before adding to crock pot * One large bone from a baked ham * 2 bay leaves * Cracked black pepper (I don’t add salt because the ham/ham bone is salty enough
MoneyLoud1932
I counted way more than 15 beans and that was just on the surface.
2 Comments
Recipe: Slow cooked on high for 6 hours (check because you still want the beans somewhat solid and not total mush
* Two quarts veg stock
* Two lbs dried beans (15 different varieties) soaked over night and rinsed before adding to crock pot
* One large bone from a baked ham
* 2 bay leaves
* Cracked black pepper (I don’t add salt because the ham/ham bone is salty enough
I counted way more than 15 beans and that was just on the surface.