– 1kg Chicken (4 breasts) – 1 lime – 1 large tub peanut butter – 1 large onion – Soy Sauce (couple tea spoons) – Sweet Chill Sauce (couple tea spoons) – Curry Powder (Couple tea spoons) – Veg if you want too (I add carrots but not needed just little bit healthier and good filler)
Recommend getting some ingredients from the world foods section of your supermarket, it’s cheaper and they taste better.
Cooking:
– Cut chicken to bite size chunks – Dice onion – Squeeze lime juice out – Add your peanut butter and coconut milk (whole tubs) – Add soy sauce + sweet Chili sauce + curry powder – Add any veg or other ingredients you want to – Cook on high 4 hours or slow 8 hours
Serving:
Personally I have with basmati rice cooked in coconut milk + Nan bread and Thai salad as a starter.
1 Comment
Nothing Butt Satay Chicken Recipe
Ingredients:
– 1kg Chicken (4 breasts)
– 1 lime
– 1 large tub peanut butter
– 1 large onion
– Soy Sauce (couple tea spoons)
– Sweet Chill Sauce (couple tea spoons)
– Curry Powder (Couple tea spoons)
– Veg if you want too (I add carrots but not needed just little bit healthier and good filler)
Recommend getting some ingredients from the world foods section of your supermarket, it’s cheaper and they taste better.
Cooking:
– Cut chicken to bite size chunks
– Dice onion
– Squeeze lime juice out
– Add your peanut butter and coconut milk (whole tubs)
– Add soy sauce + sweet Chili sauce + curry powder
– Add any veg or other ingredients you want to
– Cook on high 4 hours or slow 8 hours
Serving:
Personally I have with basmati rice cooked in coconut milk + Nan bread and Thai salad as a starter.