I made Jajangmyeon for my Korean mother-in-law (I’m not Korean, but she approved!)
I made Jajangmyeon for my Korean mother-in-law (I’m not Korean, but she approved!)
by MCLMelonFarmer
1 Comment
MCLMelonFarmer
I used the recipe on Korean Bapsang. I usually back off a little on the sugar, about half what the recipe calls for, and put in the whole one Tbsp of oyster sauce.
1 Comment
I used the recipe on Korean Bapsang. I usually back off a little on the sugar, about half what the recipe calls for, and put in the whole one Tbsp of oyster sauce.
[https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/](https://www.koreanbapsang.com/jajangmyeon-noodles-in-black-bean-sauce/)