Too many soup posts this winter. Here’s the other recipe we do: Mississippi pot roast by Brewmentationator 2 Comments Brewmentationator 3 years ago Recipe:Chuck roastau jus packetpowdered rancha couple twists of black pepper1 tbsp red pepper flakespepperoncini and juice from the jarno butter, as this roast was already pretty fattycook on low for 7.5 hours, rest for 30 min, shred, cook back in juices for 30 minServe with instant mashed potatoes and roasted broccolini and shallots CallMeMattF 3 years ago Broccolini and shallots with red meat is just 🤤🫠Write A CommentYou must be logged in to post a comment.
Brewmentationator 3 years ago Recipe:Chuck roastau jus packetpowdered rancha couple twists of black pepper1 tbsp red pepper flakespepperoncini and juice from the jarno butter, as this roast was already pretty fattycook on low for 7.5 hours, rest for 30 min, shred, cook back in juices for 30 minServe with instant mashed potatoes and roasted broccolini and shallots
2 Comments
Recipe:
Chuck roast
au jus packet
powdered ranch
a couple twists of black pepper
1 tbsp red pepper flakes
pepperoncini and juice from the jar
no butter, as this roast was already pretty fatty
cook on low for 7.5 hours, rest for 30 min, shred, cook back in juices for 30 min
Serve with instant mashed potatoes and roasted broccolini and shallots
Broccolini and shallots with red meat is just 🤤🫠