A while ago I submitted spicy shredded beef I made while drinking. Now I submit a chuck roast I just seared and seasoned for a pot roast, again late at night with some drinks.
A while ago I submitted spicy shredded beef I made while drinking. Now I submit a chuck roast I just seared and seasoned for a pot roast, again late at night with some drinks.
by AsteriskDisasterisk
1 Comment
AsteriskDisasterisk
Low and slow. I think its a 3 pound chuck?
Regardles here are the inaccurately measured ingredients:
1/2 cup white wine, 3tbsp Worcestershire sauce, 2 tbsp soy sauce, 2 tbsp garlic powder, 2 tbsp onion powder, 1 tbsp oregano, 1 tbsp parlsey, 3 bay leaves, 3 cloves fresh minced garlic, A bunch of potatoes, however you many you want
Then some stock to cover. Its simmering on low. Its 5 am and ill update tomorrow if i remember. Cheers
1 Comment
Low and slow. I think its a 3 pound chuck?
Regardles here are the inaccurately measured ingredients:
1/2 cup white wine,
3tbsp Worcestershire sauce,
2 tbsp soy sauce,
2 tbsp garlic powder,
2 tbsp onion powder,
1 tbsp oregano,
1 tbsp parlsey,
3 bay leaves,
3 cloves fresh minced garlic,
A bunch of potatoes, however you many you want
Then some stock to cover. Its simmering on low. Its 5 am and ill update tomorrow if i remember. Cheers