This was my first attempt at the reverse sear method. Got a bone in rib-eye, cut the bone out and put it in the oven for 45 minutes. Then took my cast iron, high heat, butter and garlic to give it a nice crust! It was just about the best steak I’ve ever cooked!
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This was my first attempt at the reverse sear method. Got a bone in rib-eye, cut the bone out and put it in the oven for 45 minutes. Then took my cast iron, high heat, butter and garlic to give it a nice crust! It was just about the best steak I’ve ever cooked!