The soup. Here’s what I did. Used low sodium pork sausage, 2 cup of reduced sodium chicken stock, used Mrs. Dash table blend. Mixed the Parmesan cheese in the heavy cream and added that with the gluten free tortellini in the last hour of cooking. Way better flavor.

The soup. Here’s what I did. Used low sodium pork sausage, 2 cup of reduced sodium chicken stock, used Mrs. Dash table blend. Mixed the Parmesan cheese in the heavy cream and added that with the gluten free tortellini in the last hour of cooking. Way better flavor.

by Coffeelover39