Taco Soup Recipe

by melancholydream13

4 Comments

  1. melancholydream13

    Mom made this the other day and I loved it so much I wanted to share. Might have been posted here before, but if not…

    1 pound beef (browned and drained)

    28oz can Crushed tomatoes

    15oz Canned Corn

    15oz Black Beans

    15oz Red Kidney Beans

    1 packet Hidden Valley Ranch Dressing mix

    1 packet Taco Seasoning

    Combine all cans (do NOT drain) in slow cooker, then add the cooked meat & packets of seasonings. Stir, Cover & cook on low for 4 hours.

    *edit to clarify about keeping juices in cans

  2. piperpit

    I’ve made that before with ground turkey. It’s very good! Especially when served with shredded cheese and fritos or chips!

  3. BleachThatHole

    Do you add the corn/ bean juice from the cans as well? I might need to do this with a jalapeño or two!

  4. sklady16

    I make it often with ground chicken or turkey. So yummy!

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