TBH, I wanted to hate this, but it looks pretty good!
uswforever
I was gonna say “No WAY you used the cheese that came with that!”. Then I saw the scroll under the first pic. Lol
Nice job!
BillNye69
Chef Boyardeez nuts
BakeTheStressAway
NGL I made these from about 13 years old until about 33!! I hit a certain age and thought about what I was feeding my family and made changes. My dough and sauce are scratch made now but this is where it all started! I owe this kit to the amazing pizza life we have now
buckzer0
Always a banger of a meal, bit of a bitch to prepare but always worth it.
BiscottiIll2430
I have such fond memories of that pizza kit. We would get when we would spend the night with my grandma.
orion3999
I am going to make one of these to test out my pizza steel.
Humble_Wafer_3157
I haven’t seen the Chef’s brand in Canada, but we have a Kraft version that comes with Parmesan and a “herb spice mix” which is basically Italian seasoning. Reminds me of summertime as a kid – used to make them all the time. Still do, maybe once a year, for nostalgia – not very good but delicious in a nostalgic sort of way. When I was a kid they had a meat sauce version – now I only see the non- meat version.
Magilla1969
I always wondered how these kits turn out. What are your thoughts? Is it worth buying or more of a pain in the ass to make vs. Getting a higher quality frozen pizza?
10 Comments
TBH, I wanted to hate this, but it looks pretty good!
I was gonna say “No WAY you used the cheese that came with that!”. Then I saw the scroll under the first pic. Lol
Nice job!
Chef Boyardeez nuts
NGL I made these from about 13 years old until about 33!! I hit a certain age and thought about what I was feeding my family and made changes. My dough and sauce are scratch made now but this is where it all started! I owe this kit to the amazing pizza life we have now
Always a banger of a meal, bit of a bitch to prepare but always worth it.
I have such fond memories of that pizza kit. We would get when we would spend the night with my grandma.
I am going to make one of these to test out my pizza steel.
I haven’t seen the Chef’s brand in Canada, but we have a Kraft version that comes with Parmesan and a “herb spice mix” which is basically Italian seasoning. Reminds me of summertime as a kid – used to make them all the time. Still do, maybe once a year, for nostalgia – not very good but delicious in a nostalgic sort of way. When I was a kid they had a meat sauce version – now I only see the non- meat version.
I always wondered how these kits turn out. What are your thoughts? Is it worth buying or more of a pain in the ass to make vs. Getting a higher quality frozen pizza?
Looks better than most pizzas posted here