Back to my beloved bento box – an attempt at a balanced diet

by garganega

3 Comments

  1. garganega

    Clockwise from top left:
    – *Potato and onion frittata* – sauté three large onions in a pan with olive oil and garlic. Add several handfuls of cooked waxy potatoes, then pour over five beaten eggs. Cook on the stove top for ten minutes, then finish on the grill. I added a quarter of the final frittata to my lunch today.
    – *Prosciutto cotto cubes*
    – *Goat’s cheese cubes*
    – *Mixed salad* – lettuce, avocado, spring onion, cherry tomato and mixed seeds. I also added my favourite dressing which is a mix of olive oil, balsamic vinegar, whole grain mustard, garlic and salt
    – *Mixed fruit and nuts*

  2. ashtree35

    Please post your recipes!

    We recently added a rule (#6) requiring either a recipe or list of ingredients, since it is so often requested. If you wouldn’t mind adding that we’d appreciate it!

  3. coolasssheeka

    This looks so delicious! Definitely making this for my meal prep next week. How many days does this stay fresh?

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