Italian Beef sandwich with Giardiniera and Provolone Cheese

4 Comments

1. 

   misspink033 2 years ago

   Italian Beef

   2.5-3 lb chuck roast

   2 cups beef broth

   2-3 TBS Italian seasoning

   8-15 peperonicini peppers

   Desired peperonicini juice from jar

   Place ingredients in slow cooker. Cook on low for 8-10 hours. Shred. Enjoy!

   I used mine in a sandwich with provolone cheese and Giardiniera!

2. 

   phantomzero 2 years ago

   I assume this smells like Chicago.

3. 

   Delthefunkyalien 2 years ago

   This is my favorite thing to make.

4. 

   Capital_Routine6903 2 years ago

   Amaze balls