Spicy lamb chopsby Humvee13 1 Comment Humvee13 3 years ago Rubbed in salt, pepper, garlic powder, hot (spicy) smoked paprika – 24 hours on a rack in the fridge. SV – 130 for 1.5 hours, sear in cast iron pan. Ate so quickly forgot to take inside pic soz! DeliciousWrite A CommentYou must be logged in to post a comment.
Humvee13 3 years ago Rubbed in salt, pepper, garlic powder, hot (spicy) smoked paprika – 24 hours on a rack in the fridge. SV – 130 for 1.5 hours, sear in cast iron pan. Ate so quickly forgot to take inside pic soz! Delicious
1 Comment
Rubbed in salt, pepper, garlic powder, hot (spicy) smoked paprika – 24 hours on a rack in the fridge.
SV – 130 for 1.5 hours, sear in cast iron pan.
Ate so quickly forgot to take inside pic soz! Delicious