Is this a good kind?

by sjelstay

12 Comments

  1. FrancisScottKilos

    That’s the kind I use and i like it

  2. LanysLirana

    I’ve used this kind when making stuff for my friend who has celiac. This is one of the few brands that didn’t use wheat, and it has good flavor. If you like spicy though and gluten isn’t an issue, you should get one that doesn’t say “덜메운” which literally translates to “less spicy.”

  3. Pretty sure that’s the one m family always buys from the grocery store. Can attest: it’s good.

  4. MrCypherstar187

    Perfectly good I use it all the time

  5. PsychologicalxPanda

    Husband uses it all the time. Says it’s good

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