Eight hours on Low.

by Norbitol

5 Comments

  1. D1rty_Doz3n1

    Try cooking your silverside with no liquid just open and cook in slow cooker on low for about 6 hours. Trust me you won’t do it any other way once you try it

  2. I love silverside. With white sauce and mash potato. Yum!

  3. lesleigh

    Have you tried wrapping it in foil then cooking in the slow cooker , no water , it turns out beautifully.

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