– 2 chicken breasts, halved – 1 tsp Salt – 1 tsp garlic powder – 1 cup Flour – 1 tsp Pepper – 1 tsp Smoked paprika – 2 Eggs, beaten – 1 1/2 cup Hot sauce (I used franks) – 2 cups Corn flakes cereal – 4 Brioche buns
Instructions: 1. Set up 3 dipping stations for your chicken:
2. Station 1: Flour + salt/garlic/pepper/smoked paprika
3. Station 2: Egg whites + 1/2 cup hot sauce
4. Station 3: Crushed corn flakes
NOTE: I don’t measure the amount of each ingredient added to each station as it’s typically easier to add excess in order to ensure complete coating.
5. Once the breasts have been through flour, then egg mixture, then corn flakes, spray each side lightly with cooking oil and cook for 15 mins in air fryer at 375 degrees, flipping halfway.
6. Remove the breasts and dip them in remaining hot sauce on both sides, then cook for an additional 2-3 mins in the air fryer at 375
7. Serve on brioche bun with your toppings of choice.
2 Comments
I just made these tonight from [this](https://www.instagram.com/reel/CmE5U7hJ8A1/?igshid=MDJmNzVkMjY=) link. It was super easy and tasted as good as it looks
Ingredients
– 2 chicken breasts, halved
– 1 tsp Salt
– 1 tsp garlic powder
– 1 cup Flour
– 1 tsp Pepper
– 1 tsp Smoked paprika
– 2 Eggs, beaten
– 1 1/2 cup Hot sauce (I used franks)
– 2 cups Corn flakes cereal
– 4 Brioche buns
Instructions:
1. Set up 3 dipping stations for your chicken:
2. Station 1: Flour + salt/garlic/pepper/smoked paprika
3. Station 2: Egg whites + 1/2 cup hot sauce
4. Station 3: Crushed corn flakes
NOTE: I don’t measure the amount of each ingredient added to each station as it’s typically easier to add excess in order to ensure complete coating.
5. Once the breasts have been through flour, then egg mixture, then corn flakes, spray each side lightly with cooking oil and cook for 15 mins in air fryer at 375 degrees, flipping halfway.
6. Remove the breasts and dip them in remaining hot sauce on both sides, then cook for an additional 2-3 mins in the air fryer at 375
7. Serve on brioche bun with your toppings of choice.
Sounds tasty. I safed the receipe for future.