Back to the grind after a (very) extended holiday season 🥹

by jijiblue

2 Comments

  1. jijiblue

    L-R, top to bottom:

    1. BREAKFAST: 1/2 whole-wheat bread, slice of turkey ham, 1 scrambled egg, tomato, cucumber
    2. LUNCH: Beef salpicao, corn, green beans
    3. SNACKS: Croissant, iced long black coffee
    4. DINNER: Roast chicken, steamed veggies, brown rice

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