· 3 – cucumber. · pinch of salt. · lemon juice (half lemon) · 15g – gelatin.
*Melon balls:*
· 100 ml – coconut milk. · 1 – melon. · 15 g – gelatin.
**Instructions:**
*Milk snow*
1. Combine 4tsp goat milk powder, 1tsp coconut oil and 1/2tsp of sugar until small crumbs start form.
*Charred lace*
1. Mix 15g of multi-purpose flour, 1tbsp squid ink, 1tbsp veg oil and 75ml of water until smooth. 2. Preheat your non-stick pan and pour the mixture over it to form a thin layer. 3. Fry it on one side for 8 minutes, then flip it over for another two minutes. Transfer to a kitchen towel, then cut a circle in the middle.
*Cucumber, melon balls*
1. Peel the melon and cucumbers. 2. Add a pinch of salt, the juice of half a lemon and 15 grams of gelatin to the balls with cucumber. 3. Add 100 ml of coconut milk and 15 g of gelatin to the melon balls. 4. Place both mixtures in the fridge for 1 hour. 5. Use a fruit spoon to form balls. Put them on a plate in a 4×4 pattern. Finally, put a charred lace on it sprinkled with milk snow from the inside circle.
gnomes1772
That looks fantastic
Benji2421
Looks amazing…now where the hell do I buy squid ink?
BunnyButtAcres
But, as I also wondered in the movie, what’s the proper way to eat it? Should you break the charred lace and eat a piece of melon or cuke on top? Should you crack through and spoon up as much as you can in one bite? I mean it’s an amuse bouche, after all. Typically they should be a single bite, maybe 2.
How did you go about eating this beautiful craziness?
Thirty_Helens_Agree
Do not. *Eat.*
Immediate_Rope653
WE GEL
Demrilo
RIP OP but it looks amazing, hope it tastes good also
ImAGodDamnCupcake
This looks absolutely amazing! I really loved The Menu and this course was gorgeous. Please don’t make The Mess 😂
8 Comments
**Link to recipe:**
[Amuse-bouche recipe](https://www.youtube.com/watch?v=J0_J7KnjasA)
**Ingredients:**
*Milk snow:*
· 4 tsp – goat milk powder.
· 1 tsp – coconut oil.
· ½ tsp – sugar.
*Charred lace:*
· 2 tbsp – flour.
· 1 tbsp – squid ink.
· 1 tbsp – oil.
· 75 ml – water.
*Cucumber balls:*
· 3 – cucumber.
· pinch of salt.
· lemon juice (half lemon)
· 15g – gelatin.
*Melon balls:*
· 100 ml – coconut milk.
· 1 – melon.
· 15 g – gelatin.
**Instructions:**
*Milk snow*
1. Combine 4tsp goat milk powder, 1tsp coconut oil and 1/2tsp of sugar until small crumbs start form.
*Charred lace*
1. Mix 15g of multi-purpose flour, 1tbsp squid ink, 1tbsp veg oil and 75ml of water until smooth.
2. Preheat your non-stick pan and pour the mixture over it to form a thin layer.
3. Fry it on one side for 8 minutes, then flip it over for another two minutes. Transfer to a kitchen towel, then cut a circle in the middle.
*Cucumber, melon balls*
1. Peel the melon and cucumbers.
2. Add a pinch of salt, the juice of half a lemon and 15 grams of gelatin to the balls with cucumber.
3. Add 100 ml of coconut milk and 15 g of gelatin to the melon balls.
4. Place both mixtures in the fridge for 1 hour.
5. Use a fruit spoon to form balls. Put them on a plate in a 4×4 pattern. Finally, put a charred lace on it sprinkled with milk snow from the inside circle.
That looks fantastic
Looks amazing…now where the hell do I buy squid ink?
But, as I also wondered in the movie, what’s the proper way to eat it? Should you break the charred lace and eat a piece of melon or cuke on top? Should you crack through and spoon up as much as you can in one bite? I mean it’s an amuse bouche, after all. Typically they should be a single bite, maybe 2.
How did you go about eating this beautiful craziness?
Do not. *Eat.*
WE GEL
RIP OP but it looks amazing, hope it tastes good also
This looks absolutely amazing! I really loved The Menu and this course was gorgeous. Please don’t make The Mess 😂